Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and ...
Soy Aire on MSN
Garlic as a nutraceutical: Clinical evidence for health benefits and disease prevention
Garlic has been valued for centuries not only as a culinary spice but also for its potential health benefits. Recent clinical ...
Jujube (genus Ziziphus) species are valued for their rich array of bioactive compounds, including phenolics, flavonoids, triterpenoid saponins, cyclopeptide alkaloids and cyclic nucleotides such as ...
Nanoencapsulation encompasses a suite of techniques designed to entrap vitamins, antioxidants, antimicrobials and other bioactive molecules within protective carriers measuring 1–1,000 nm. Common ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results