Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand. Lightweight calves and ...
In Part I, we talked about how the concentration in the marketplace exploded from 1980 to 2021, and how that explosion in concentration resulted in a complete reversal of the allocation of the ...
The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...
Dawn and Grant Breitkreutz’s journey into regenerative agriculture started nearly 25 years ago on their cattle and farming operation, Stoney Creek Farm, located near Redwood Falls, Minnesota. Their ...
Editor’s Note: This article is part of the Drovers 2024 State of the Beef Industry report, which includes an exclusive survey of cattle producers and their thoughts on numerous topics of importance to ...
Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies ...
When approved drugs do not exist for a species, condition or delivery route, compounded medications can fill the gap. These formulations provide new flexibility for managing livestock health.
Jourdan Bell, an independent livestock producer for Cattlemex, is concerned about the prolonged closure of the Mexico/U.S. border to feeder cattle trade.
It is a true commitment that I don't think we're seeing across the industry, but it’s where Bimedia wants to be. Is there ...
The New World screwworm, a parasitic fly, has been eradicated from the U.S. for over 60 years. But in recent months, it has been detected as close as 70 miles from the U.S.-Mexico border.
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State cost-share program helps out cattle producers and promotes conservation
The goal of the state's Cattle and Conservation Working Lands Program is to “convert non-productive land to productive land while also providing water quality benefits to the state of Iowa.” ...
Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...
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