University of Wyoming

Food Science and Human Nutrition

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
Mississippi State University

MSU’s food science, culinology students cooking up success at national competition

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...
Drexel University

Master of Science in Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
ucdavis.edu

What Can I Do With a Food Science Degree?

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

12 Ingredients the U.S. Has Thankfully Banned from Food

Ever look at an old recipe and wonder what happened to some of the ingredients? Culinary history is full of fascinating twists and turns, and what was once a staple on the dinner table might now be ...
Opinion
LimaOhio.comOpinion

Christopher Gibbs: Food science or food culture?

Former First Lady Michelle Obama’s “Let’s Move!” and the current administration’s newly released “Dietary Guidelines for Americans, 2025–2030” both claim to be about public health. But they come from ...
University of Delaware

Graduate Programs

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...
Purdue University

Purdue University new online food science certificates teach skills in nutrition, quality assurance

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...
University of California

How little we know about our food would surprise you. UC scientists are working to change that — and improve health outcomes across the nation

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...
PBS

The food science behind what makes leftovers tasty (or not)

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...