It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

Global food security is no stranger to the back and forth tug between science and public policy. Robert "Bob" Zeigler, an internationally respected plant pathologist with more than 30 years of ...

When you think of the food scene in Los Angeles, you probably think of Koreatown or the San Gabriel Valley -- not UCLA. But for the last few years, that university’s Westwood campus has been the site ...

WEST LAFAYETTE, Ind. – Haley Oliver, associate professor of food science in Purdue University’s College of Agriculture, has been selected to deliver the 2018 Justin Smith Morrill Lecture at this ...

There are many things that make us wish we were back in college. Chief among them are courses like UCLA’s Science and Food. Luckily for LA-dwelling post-grads, the course helmed by physicist Amy Rowat ...

Food Harvard is offering free lectures with all-star chefs that focus on science in the kitchen Get schooled in the science of cooking with Joanne Chang, Wylie Dufresne, and other big names in the ...

With the start of the spring 2019 semester comes the announcement of two new speakers for the College of Science Discover Science Lecture Series. The series will wrap up its ninth season of bringing ...

THE popular science lectures at the Victoria Hall have proved quite sufficiently successful, so far, to make the managers wish to continue them, provided that the kindness of competent lecturers makes ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The University of California opened its doors in 1869 with just 10 faculty members and 40 students. Today, the UC system has more than 295,000 students and 265,000 faculty and staff, with 2.0 million ...