One taste of “butterfish” and you’ll be hooked.

On childhood trips to the seaside, seafood was the last thing on Nathan Outlaw’s mind. “I was a finicky little bugger when I ...

Ree Drummond absolutely loves leeks and you will too once you try these easy leek recipes. Their mild, slightly sweet onion ...

Enjoy restaurant-quality seafood at home with the best frozen fish and chips you can buy in the grocery store freezer aisle.

Looking to surprise your sweetheart? With restaurant pricing at an all-time high, you have the power to overdeliver romantic ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

Anyone who grew up near the ocean has a taste for restaurant-worthy fried fish sandwiches, and anyone who's moved away should ...

Every bite tastes like summer on the Massachusetts coast. The scallops are sweet and perfectly cooked, melting in your mouth ...

Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Whether you want to perfect your pasta-making skills or master the art of risotto, Italian cooking classes can provide an ...

In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.