A shift in my health changed how I cook — and led me to deeper flavor, new habits and a different kind of comfort ...

Lisa Counts, owner and executive chef of The Chopping Block, joins Jewell Hillery for this week’s edition of the WGN Weekend ...

“How to Make a Killing” boasts an opening so strong that it buys enough audience goodwill to coast through nearly its entire running time. That’s priceless in a screwball murder movie in which ...

It's a watchably weird reimagining of "Kind Hearts and Coronets," though with a lot more than homicide on its mind. The new version, written and directed by John Patton Ford, who made a minor indie ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

These 'lost' recipes are being revived in Black kitchens thanks to this TikToker. A Black TikToker is doing her part this Black History Month by reviving old recipes steeped in heritage. Trained ...

Learn how to make Spanish orange cake, a moist and flavorful dessert inspired by Valencia. This easy-to-follow recipe delivers a sweet, citrusy cake that’s perfect for any occasion or just a simple ...

This video recreates a 1920s slide rule hot milk cake recipe, showing how a vintage method can still produce a soft, rich cake that feels timeless. Justice Department publishes missing Epstein files ...

In order to reprogram readily available cells into specific immune cells that fight various diseases, one must know the "recipe" for the transformation. Researchers at Lund University have now created ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

You only need two ingredients and less than five minutes to make this easy, satisfying smoothie. High-protein vanilla Greek yogurt adds sweetness and creaminess with minimal effort. Using a frozen ...

I’ve been drinking a smoothie every day since 2018. And yes, I do literally mean every single day. Back in the glory days of Instagram challenges, a friend hosted a smoothie challenge where I learned ...