Stanley Druckenmiller says artificial intelligence is no longer playing a starring role in his investments, as he focuses more on hard assets like copper and a more diversified portfolio of stocks.

You’re reading Critic’s Notebook, our weekend column looking at the most interesting moments in the cultural Zeitgeist. In Aidan Zamiri’s recent mockumentary ...

Sabrina Karl has over two decades of experience writing about savings, CDs, and other banking topics. She is currently a full-time staff writer at Investopedia and one of the country's top experts on ...

From Scratch, a popular Italian restaurant in Ridgewood, will open a nearby sister location next month dedicated to Roman-style pizza. The new take-out and delivery spot, Pizza by From Scratch, will ...

From Scratch Season 6 takes host David Moscow to a variety of new foodie havens. Here, we have an exclusive first look at the next adventures. “From Scratch has brought me around the world, meeting ...

We explore one possibility for relieving the U.S. housing crisis. By Conor Dougherty I cover housing. Amid the sprawl of Orange County, Calif., is something unusual: A 300,000-person city with a dense ...

Even at a young age, Jonathan Schreiber found that harnessing the power of wind was something of a breeze. Encouraged by his DIY-loving grandfather, the Austrian teenager was always playing around ...

Using Final Cut Pro, Logic Pro and Pixelmator Pro — part of the Creator Studio — we were able to make an admittedly cheesy video. Apple’s line of personal computers have been the computer of choice ...

Emma Beckett has in past years received funding for research or payment for consulting from Mars Foods, Nutrition Research Australia, FOODiQ Global, NHMRC, ARC, AMP Foundation, Kelloggs, Hort ...

A new Roman pizzeria, Pizza by From Scratch, is coming to Ridgewood. Pinsas (crispy and light flatbread-style pizzas) will be the star of the menu. Popular Ridgewood Italian restaurant From Scratch ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...