John Gregory-Smith on Instagram: "Slow cooked beef short ribs with creamy polenta is one of my favourite winter feasts. The beef ribs are cooked low and slow until the meat falls off the bone and the sauce is so rich and thick. I like to serve with them with lashings of buttery polenta. Classic comfort food. If you want to know how to cook my beef short ribs, you can find the full recipe in the latest edition of @olivemagazine – it’s a real stunner and is packed full of delicious recipe includin

🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣