A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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