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1:43
YouTube
Fallow
Potato Dauphinoise Like a Chef
Ingredients 1.5 kg Agria Potatoes, Peeled 100 g Whole Milk 1 L Double Cream 3 Garlic Cloves, Grated 75 g Gruyère Butter Thyme Nutmeg Salt & Pepper Chives to garnish Recipe 1. Preheat oven to 120° 2. Combine milk, double cream, thyme, salt, pepper, and nutmeg. Heat it up just before it comes to the boil. 3. Peel and cut the potatoes 2-3 mm ...
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